神勇的服飾 追問

2020-05-21 12:44

就是減不出來
列如：本月進(jìn)貨蔬菜1000           月末：   區(qū)域一     包含蔬菜。。。。。很多品類  花菜 白菜                  月末盤點(diǎn)合計

                                                                                  醬油
                                                                                  肉                                                                        10 
                                                                                   海鮮
                                                               區(qū)域二： 包含蔬菜。。。。。很多品類  花菜 白菜                          
                                                                                水果
                                                                                  肉                                                                           10
                                                                                   海鮮
                                                               區(qū)域三： 包含蔬菜。。。。。很多品類  花菜 白菜  
                                                                                  醬油
                                                                                  肉                                                                              10           
                                                                              冷凍
                                                                   區(qū)域四：                                                                                 10

神勇的服飾 追問

2020-05-21 12:48

期初蔬菜+本期購進(jìn)蔬菜-期末蔬菜=本期用的蔬菜
但實(shí)際不是這樣       期初蔬菜+本期蔬菜—期末（各自區(qū)域盤點(diǎn)數(shù)）
各自區(qū)域盤點(diǎn)數(shù)（包含蔬菜肉類海鮮調(diào)料 冷凍 熱菜）
各自區(qū)域盤點(diǎn)名稱 都不一致

文老師 解答

2020-05-21 12:48

那就是您實(shí)際盤一下具體的什么菜是多少，再乘以具體的單價就可以了

神勇的服飾 追問

2020-05-21 12:54

可以是可以但是很麻煩  這個需要個專門統(tǒng)計
因?yàn)楣ぷ髁勘容^大  所以我想問一下  有沒有更好的分配方法

文老師 解答

2020-05-21 12:56

要準(zhǔn)確的話，那就最好是用這種的，這也是一般餐飲行業(yè)常用的